Make and share this Slow Cooker Rosemary or Basil Infused Oil recipe from Food.com.
Author: Mirj2338
Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Veracruzana)....
Author: Manami
Make and share this Quickie Hollandaise Sauce recipe from Food.com.
Author: Barefoot Beachcomber
From Chef # 225746 when posting a review for "Odor-be-gone Pet Urine Remover "."Variation on the odor remover recipe is a Weed Killer recipe". I was searching under "pet" and found the original posting...
Author: KissaMew
After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars...
Author: Leos Mom
A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own.
Author: Raevin
Make and share this Cod Fish in Wine Sauce recipe from Food.com.
Author: Chef Gorete
I call this fish "lightly puffed" because of the way I make the egg batter. First, I beat the egg whites until they are very foamy, and then I gently whisk the egg yolks into the whites before dipping...
Author: Ceezie
Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.
Author: threeovens
Make and share this Shrimp in Mustard Sauce recipe from Food.com.
Author: SkinnyMinnie
The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.
Author: BakinBaby
This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and the guests raved. We are looking forward to having...
Author: Dr. Jenny
Make and share this Thai Jungle Princess Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Moroccan Fish Baked in Tomato-Cilantro Sauce recipe from Food.com.
Author: baezus
Make and share this Classic Hollandaise Sauce recipe from Food.com.
Author: Rachel Merrell
Make and share this Garlic Butter Chicken with Herbs recipe from Food.com.
Author: Harley Seashell Pri
There is no need to but expensive cleaners for your glasses from the store. Works just as well and costs a lot less.
Author: DoryJean54
Another restaurant favorite of mine and my family. I usually double the sauce recipe and freeze for later use. The fried chicken pieces also freeze well for a quick dinner later!
Author: Shawn C
Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.
Author: Bobbie
Now, I am not the biggest crock pot fan ... but now and then, it definitely comes in handy. Also, I am not a huge curry fan either, but my girl friend made this a few weeks ago and we had some leftovers...
Author: SarasotaCook
Make and share this Salmon Patties - Three Ingredients recipe from Food.com.
Author: OreoPony
I was playing around in the kitchen one night and came up with this. We love it. It is fast and easy with lots of flavor. Serve with a good crusty French bread and a green salad.
Author: bayousong
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and...
Author: Catnip46
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means...
Author: KateL
A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.
Author: Seasoned Cook
Make and share this Monkfish Medallions With Tomato and Lemon recipe from Food.com.
Author: MariaLuisa
Make and share this Pulled Pork Barbecue With Hot Pepper Vinegar Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Tuscan Chicken recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Stuffed Fillet of Sole recipe from Food.com.
Author: Chef mariajane
Make and share this Shrimp and Scallop Fraiche - Paula Deen recipe from Food.com.
Author: mykidslightmylife
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Author: momthecook 2
A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown...
Author: DebaRooRoo
This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more health concious. I also used skinless bone in chicken...
Author: MsSally
This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans...
Author: Patti Cake
For anyone who has gotten water, shampoo etc in your ears, you know how excruciating an ear infection from moisture can be. I make up small batches just for those times. When the hydrogen peroxide stops...
Author: peachez
Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.
Author: dicentra
This is a good, inexpensive substitue for that more expensive ICBINB spread. It came from the April 1983 issue of Woman's Circle Home Cooking. I have made it several times, freezing any extra, with plastic...
Author: Graymare47 252632
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Author: ChipotleChick
I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!
Author: Dawnab
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes,...
Author: breezermom
Make and share this Rubbing Alcohol Uses recipe from Food.com.
Author: Ambervim
Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half
Author: GoldsmithLissa
This method has worked for me for years! I had to put amounts in but just use as much salt and shortening as you need.
Author: Secret Agent